Craving a sweet, shamrock-colored treat? How about a stout-infused dessert or a cool, minty milkshake? You’re in luck! There’s something for everyone in this roundup of festive, St. Patrick’s Day desserts.
St. Patrick’s Day Lime Poke Cake
This beloved dessert is made of not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just lightly chilled, so let it warm up a bit after removing it from the refrigerator.
Get the Recipe: St. Patrick’s Day Lime Poke Cake
Guinness Floats with Whiskey Whipped Cream
Ree whisks heavy cream, Irish whiskey and sugar together to make the delectable whipped cream that tops her Guinness floats. It’s so delicious, we won’t blame you if you scrape the bowl clean after making it!
Get the Recipe: Guinness Floats with Whiskey Whipped Cream
Rainbow Bundt Cake
This whimsical rainbow cake doesn’t require any special equipment — just a simple Bundt pan. Dyed shredded coconut achieves those iconic ROYGBIV blocks of color — so no painstaking decorating necessary.
Get the Recipe: Rainbow Bundt Cake
Chocolate Beer Cake
Stout’s malty and roasted cocoa notes are enhanced in this cake with the addition of malted milk powder and Dutch-process cocoa — plus a syrup made with more stout. This sheet cake makes an ideal cake for grown-ups (served with a few pints, of course!).
Get the Recipe: Chocolate Beer Cake
Green Velvet Cupcakes
Everyone’s favorite cupcake just got a St. Patrick’s Day upgrade! With a touch of green food coloring in the batter and a shower of green sprinkles on top, there’s no denying how lucky you are if you get to enjoy one of these sweet treats!
Get the Recipe: Green Velvet Cupcakes
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