Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
Feta cheese can be used in place of goat cheese.
You can use fresh, canned, or frozen corn kernels.
Depending on your personal tastes, you may find you prefer less than the full amount of dressing on your salad. Add a little at a time until you’re happy with it.
440.9 calories; 25.8 g protein; 17.9 g carbohydrates; 54.3 mg cholesterol; 354.8 mg sodium.