Italian Chicken Marinade

The Keys to Making Italian Chicken Marinade

Italian Chicken Marinade
Italian Chicken Marinade


  • 1 (16 ounce) bottle Italian-style salad dressing
  • Just 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves


  • Prep: 15m
  • Cook: 15m
  • Ready In: 4h 30m
  1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
  2. Preheat the grill for high heat.
  3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutrition Facts:

Per Serving: 455 calories; 34.2 g fat; 12 g carbohydrates; 25.1 g protein; 67 mg cholesterol; 2469 mg sodium.