Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole
Christmas Breakfast Sausage Casserole


  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded

Prep: 20 m Cook: 1 h 30 m Ready In: 9 h 50 m

Nutrition Facts

Per Serving: 377 calories; 26 g fat; 13.4 g carbohydrates; 21.5 g protein; 160 mg cholesterol; 1015 mg sodium


  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.


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