Chocolate Banana Bread

How To Make Chocolate Banana Bread super Easy

Chocolate Banana Bread
Chocolate Banana Bread


  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 6 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup lite sour cream
  • 1 cup semisweet chocolate chips


  • Prep: 10m
  • Cook: 1h
  • Ready In: 1h 10m
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts:

Per Serving: 278 calories; 12.1 g fat; 40.8 g carbohydrates; 3.8 g protein; 35 mg cholesterol; 224 mg sodium.


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