Blueberry Muffin Cake

Blueberry Muffin Cake Made Simple

Blueberry Muffin Cake
Blueberry Muffin Cake


  • cooking spray
  • 1 cup blueberries
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt


  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 cup butter


  • Prep: 15m
  • Cook: 30m
  • Ready In: 45m
  1. Preheat the oven to 400 degrees F (200 degrees C). Spray an 8×8-inch baking pan with cooking spray.
  2. Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
  3. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
  4. Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

Nutrition Facts:

Per Serving: 293 calories; 12.3 g fat; 42.4 g carbohydrates; 4 g protein; 35 mg cholesterol; 344 mg sodium. 


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