Ingredients

Original recipe yields 8 servings

Ingredient Checklist

  • Nutrition Facts

    406.2 calories; 16.3 g protein; 51.8 g carbohydrates; 211.3 mg cholesterol; 628 mg sodium.

Tips

If you are making this the night before, cover the pan with plastic wrap and store in the refrigerator for up to 12 hours. Let the pan stand on the counter while you are preheating the oven.

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9×13-inch baking dish with cooking spray.

  • Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.

  • Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.

  • Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it’s okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.

  • Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.

Download VuuzleTV on IOSAndroidRoku, or online at Vuuzle.tv See tons of channels and thousands of movies all free! Vuuzle is a premium streaming service that offers live video content. Such as hit television shows, news, sports, and feature-length movies.

LEAVE A REPLY

Please enter your comment!
Please enter your name here